One of our favourite condiments – and one that surprises people the most – is hot banana chutney. While bananas might be better known for breakfast or baking, they make an incredible base for a chutney that’s tangy, spicy, and full of Jamaican sunshine!
Why Hot Banana Chutney Works So Well
Hot banana chutney is a flavourful mix of sweet, spicy, and tangy, making it one of the most versatile condiments you can keep in your pantry. Here’s why it deserves a spot on your table:
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Natural Sweetness – Ripe bananas bring a mellow, tropical sweetness that balances chilli heat and tangy vinegar.
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Perfect Pairings – It cuts through rich dishes, complements spice, and lifts everyday meals with a burst of sunshine.
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Jamaican Inspiration – Chutneys and pickles have long been part of island cooking, influenced by both African and Indian heritage. Banana chutney carries that tradition forward with a fruity twist.
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Healthy Edge – Packed with potassium and fibre, bananas add more than just flavour – they’re good for you too!
Here are three delicious ways to bring hot banana chutney into your meals — from bold Jamaican plates to quick everyday dishes:
1. Jerk Chicken with Hot Banana Chutney & Coconut Rice
For those nights when you want a taste of the tropics. The smoky heat of jerk seasoning pairs beautifully with the chutney’s fruity sweetness.
Ingredients (serves 2–3):
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2 chicken breasts or thighs, marinated in jerk seasoning
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200g basmati rice
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200ml coconut milk + 200ml water
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Fresh coriander, lime wedges for garnish
Method:
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Grill or roast the jerk chicken until cooked through and slightly charred.
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Cook rice in coconut milk and water until fluffy.
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Serve chicken on the rice with a generous spoon of hot banana chutney.
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Garnish with coriander and a squeeze of lime.
A dish that’s smoky, spicy, creamy, and sweet — Jamaica on a plate.
2. Cheddar & Hot Banana Chutney Toastie
An everyday classic with a twist. The chutney adds fruity spice that cuts through melty cheese, turning a simple toastie into something special.
Ingredients (serves 1):
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2 slices sourdough (or your favourite bread)
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Butter for spreading
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2–3 slices mature cheddar cheese
Method:
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Butter the outside of both bread slices.
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Spread hot banana chutney on one slice, layer with cheddar, and top with the second slice.
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Toast in a pan or toastie maker until golden and gooey.
Perfect for lunch, a quick supper, or dunking into tomato soup
3. Fruity Spicy Vinaigrette
A clever way to turn chutney into a fresh salad dressing in seconds. Fruity, tangy, and light — it’s a store cupboard trick worth keeping up your sleeve.
Ingredients (serves 2–3):
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2 tbsp olive oil
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1 tbsp apple cider vinegar (or white wine vinegar)
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1 tsp Dijon mustard
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Pinch of salt & pepper
Method:
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Whisk everything together or shake in a jar until smooth.
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Taste and adjust seasoning.
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Drizzle over fresh leaves, roasted vegetables, or grains.
Works beautifully with goat’s cheese salads, roast veg & couscous, or chicken & avocado.
Hot Banana Chutney FAQs
What is hot banana chutney made from?
Hot Banana chutney is a sweet and tangy condiment made with ripe bananas, vinegar, sugar, and spices. At Pimento Hill, we add a Jamaican twist with bold flavours that balance fruitiness with gentle spice.
What do you eat hot banana chutney with?
Banana chutney is incredibly versatile — pair it with cheese boards, sandwiches, curries, grilled meats, or even use it as a salad dressing base.
Is hot banana chutney Jamaican?
Bananas have long been part of Jamaican food culture, and chutneys reflect the island’s mix of African and Indian influences. While not traditional in every household, hot banana chutney is inspired by Jamaica’s love of fruit, spice, and bold flavour.
How long does hot banana chutney last?
When sealed properly, banana chutney can last several months in the pantry. Once opened, keep it in the fridge and use within 3–4 weeks for the best flavour.
Can I cook with hot banana chutney?
Yes! Hot banana chutney can be used in marinades, glazes, sauces, and stir-frys. Try it as a glaze for roast meats or whisked into a quick salad vinaigrette.
