How to bring bold flavour to your meals with Mango, Lime & Ginger Chutney

Mango, Lime & Ginger Chutney – Sweet, Zesty & Warming

At Pimento Hill, every jar we create tells a story of Jamaica – an island where food is vibrant, layered with history, and full of soul. Our Mango, Lime & Ginger Chutney is a flavour that captures this spirit beautifully: sunshine-sweet mangoes, the sharp zest of lime, and the gentle warmth of ginger, all crafted together in small batches.

The Story Behind the Flavour

Mangoes have long been part of Jamaica’s food story. During mango season, the island bursts with the golden fruit, sold at roadside stalls and enjoyed fresh from the tree. Mangoes are used in everything from juices and puddings to preserves and chutneys.

Lime, with its zingy freshness, is another cornerstone of Jamaican cooking – brightening curries, seasoning meats, and lifting flavours with its citrus tang. And then there’s ginger – grown across the island and prized for both its flavour and its soothing qualities. Its warm, spicy kick has been a beloved Jamaican staple for centuries, appearing in drinks like ginger beer and in countless savoury dishes.

Together, these three ingredients create a chutney that’s vibrant and versatile – a balance of sweet, zesty, and gently spicy. It’s a jar that brings the taste of the Caribbean into your kitchen, wherever you are.

How to Enjoy It

Our Mango, Lime & Ginger Chutney is a kitchen staple you’ll reach for again and again. Here are a few of our favourite ways to enjoy it:

• With Cheese – its sweet warmth pairs beautifully with cheddar, brie, or goat’s cheese.
  
  

• Alongside Grilled Meats – perfect with chicken, pork, or lamb.
  
  

• As a Glaze – brushed onto salmon or chicken before roasting for a glossy, flavour-packed finish.
  
  

• In Salads & Bowls – stirred into grain bowls or mixed with olive oil for a zingy dressing.
  
  

• Everyday Sandwiches – adding a burst of sunshine to cold meats, wraps, or roasted vegetable stacks.
  
  

Recipe: Mango, Lime & Ginger Glazed Salmon

This recipe shows just how versatile the chutney can be – turning simple salmon fillets into something special.

Serves 4

Ingredients:

• 4 salmon fillets
  
  

• 3 tbsp Pimento Hill Mango, Lime & Ginger Chutney
  
  

• 1 tbsp soy sauce
  
  

• 1 tbsp olive oil
  
  

• Juice of ½ lime
  
  

• Fresh coriander or spring onions, to garnish
  
  

Method:

1. Preheat your oven to 200°C (180°C fan). Line a baking tray with parchment.
   
   

2. In a small bowl, mix the chutney, soy sauce, olive oil, and lime juice.
   
   

3. Place the salmon fillets on the tray and spoon over the glaze, coating each one generously.
   
   

4. Roast in the oven for 12–15 minutes, until the salmon is cooked through and the glaze is bubbling and caramelised.
   
   

5. Garnish with fresh coriander or spring onions and serve with rice, roasted vegetables, or a crisp green salad.
   
   

The result is tender, flavourful salmon with a sticky, zesty glaze – a dish that brings a touch of Jamaican warmth to any dinner table.