At Pimento Hill, we're proud to bring Jamaican-inspired flavour to tables across the UK – and nothing captures that vibrant, punchy goodness quite like a great chutney.
Chutneys are the unsung heroes of summer eating. Packed with bold flavours and layers of sweetness, spice, and tang, they elevate everything from barbecues and salads to sandwiches and cheese boards. Whether you're throwing together a quick lunch or laying on a proper spread for friends, a spoonful of chutney adds that extra zing.
So, what makes a great chutney?
It’s all about balance. The richness of slow-cooked fruit, the warmth of spices, a touch of heat, and a good hit of acidity. Our range is handmade in small batches, using quality ingredients and real Jamaican influence – think Scotch bonnet chillies, tropical fruit, ginger, and a generous approach to flavour.
Here’s what’s in the jar this season…
Rich, sticky caramelised onions with just enough chilli kick to warm things up. This one's savoury, spicy, and endlessly versatile.
Try it with: grilled sausages, cheddar toasties, or stirred into mayo for a spicy burger relish.
This classic gets a fresh twist with zingy lime and warming ginger. It’s sweet, sharp and aromatic – like sunshine in a spoon.
Try it with: jerk chicken, grilled halloumi, or dolloped onto a curry.
Tropical and tangy with a subtle chilli edge, our pineapple chutney brings juicy brightness to rich or smoky dishes.
Try it with: pulled pork, barbecue ribs, or spooned over soft goat’s cheese.
Our special summer blend is full of ripe seasonal fruit, gentle heat, and vibrant spices – made to pair with easy, sunny meals.
Try it with: cold cuts, picnic pies, or alongside a cheeseboard with rosé in hand.
Why choose Pimento Hill?
We blend British craftsmanship with Jamaican soul. Every jar is handmade with care, using family recipes, no shortcuts and bold, all-natural ingredients. If you love flavour, you’ll love what’s inside.
