The Scotch bonnet chilli is integral to Caribbean cooking — a flavour we simply can’t get enough of at Pimento Hill. Known for its distinctive fruity heat, the quality of the chilli is key. When you start with beautiful, vibrant Scotch bonnets, you get that signature balance: fiery warmth with natural sweetness.
That’s what makes Scotch bonnet chilli jam different from a standard chilli sauce. It isn’t just heat. It’s layered. Rounded. Sweet, sharp and spicy all at once.
We include it in our Heritage Range because that’s exactly what it is — part of our story. This recipe began in the kitchen of Pimento Hill’s founder, Dawn. It had to taste just right — full of the Scotch bonnets she grew up with — before it ever made it into a jar. Only when she’s happy does it make it to the shelf.
How to Use Scotch Bonnet Chilli Jam (Beyond the Cheeseboard)
Yes, it’s wonderful with cheese — but that’s just the beginning.
1. Cheese on Toast (Trust Us)
Add a spoonful to cheese on toast or a toastie and let it melt slightly into the bubbling cheese. The sweetness cuts through the richness, while the heat lifts every bite.
2. Fried Chicken
Serve alongside crispy fried chicken or stir into mayonnaise for a sweet-spicy dip that’s dangerously moreish.
3. The Ultimate Bacon Sandwich
Crisp bacon, buttered bread, and a generous layer of Scotch bonnet chilli jam. Sweet heat meets salty crunch — morning perfection.
4. Wrap It Up
Layer into a wrap with grilled halloumi or chicken and fresh salad. It brings instant depth and warmth.
5. Pizza Upgrade
Drizzle over pizza instead of hot honey for a Caribbean twist. Especially good with pepperoni or roasted vegetables.
6. Stir Into Chilli
Add a spoonful to a pot of chilli con carne or bean chilli for an extra dimension of sweet heat.
What Makes Scotch Bonnet Chilli Jam So Special?
For us, it’s simple.
It’s the flavour of our heritage — bold, joyful, full of warmth. It’s made with high-quality Scotch bonnets and crafted with care, just as it started in Dawn’s kitchen.
And yes… it’s very tasty.
How Hot Is It?
It’s fiery — but beautifully balanced.
The sweetness softens the heat, so you get warmth that builds rather than overwhelms.
If you love flavour with a kick, this one’s for you.
