Pimento Hill artisan jams and marmalades including Tutti Frutti Jam, Strawberry Preserve, Scotch Bonnet Chilli Jam and Lemon & Lime Marmalade served with toast, cheese and breakfast dishes

Beyond Toast: Creative Ways to Enjoy Pimento Hill Jams

At Pimento Hill, we believe that great food starts with great ingredients — and a jar of jam or preserve should be more than just an afterthought on toast. From sweet heritage flavours to bold, spice-kicked creations, our range brings depth and character to breakfasts, baking and everyday cooking.

Whether you’re new to artisan preserves or already a die-hard fan, here’s a guide to some of our favourite jars and how to enjoy them at home.

Classic & Creative Jams

Raspberry Jam, Strawberry Preserve & Tutti Frutti Jam
These timeless fruit jams add bright, familiar flavour to your morning routine. Spoon them into your porridge or yoghurt, swirl through pancakes or use them to fill cakes and afternoon bakes. These small-batch classics bring real fruit flavour to everyday moments.

Blackberry & Sloe Gin & Gooseberry Preserve
If you love deeper, slightly tart notes, these preserves deliver rich berry intensity. Try them stirred into warm oatmeal or paired with creamy desserts for a flavour lift that feels both nostalgic and surprising.

A Little Heat, A Lot of Character

Scotch Bonnet Chilli Jam
Sweet with a kick, this is one of our most talked-about jars. It’s brilliant stirred into marinades, dolloped onto roasted meats, or paired with cold cuts for a flavour surprise. It’s also great folded into homemade burger sauces or served alongside chargrilled veg for a punchy finish.

Marmalades & Zesty Jars

Vintage Seville Orange Marmalade & Tangerine Marmalade
Celebrate the bittersweet magic of classic marmalade. These jars are perfect on toast — but don’t stop there. Try them glazing roast pork or chicken, stir into sharp salad dressings, or spoon into crumble toppings for added sweetness and texture.

Lemon & Lime Marmalade
For citrus lovers, this zesty preserve adds a lively twist to bakes, or alongside hot scones and butter. It’s bright, bold, and refreshingly versatile.

Apricot, Orange & Amaretto Preserve

One of our most loved flavour combinations, Apricot, Orange & Amaretto brings together soft stone fruit, citrus brightness and subtle almond warmth.

It’s delicious:

Swirled through yoghurt or porridge
Spread onto croissants or warm bread
Spooned into baking, especially traybakes and sponge cakes
Served alongside desserts for a finishing flourish

It’s indulgent without being overpowering — a jar that feels just as special midweek as it does at the weekend.

Rich & Indulgent Preserves

Black Cherry & Brandy Preserve
Deep, rich and comforting, this is a brilliant choice for desserts. Stir through creamy yoghurt, spoon over ice cream, or use as a filling for tarts and layered bakes.