Leek Mustard

£6.15

Combining the subtle sweetness of leeks with zesty mustard, this condiment adds a unique, savoury kick to sandwiches, meats, and cheese boards. Elevate your flavours with a Caribbean twist.

170g

Handmade in small batches, with all natural ingredients, our Caribbean-inspired products reflect our Jamaican heritage and our love for food.
Description

Leek Mustard

Leek Mustard

Ingredients

Mustard Seeds 26%; Malt Vinegar (from Barley); Leeks 12%; Salt; Sugar; Garlic Powder; Ground Turmeric; Water

Mustard Seeds 26%; Malt Vinegar (from Barley); Leeks 12%; Salt; Sugar; Garlic Powder; Ground Turmeric; Water

Nutritional Information

Typical Values                                      Per 100g

Energy                                                   554kJ/132kcal

Fat                                                          7.6g

  of which saturates                                0.4g

Carbohydrate                                         10g     

  of which sugars                                     2.5g

Protein                                                     6.9g

Salt                                                           1.7g         

Typical Values                                      Per 100g

Energy                                                   554kJ/132kcal

Fat                                                          7.6g

  of which saturates                                0.4g

Carbohydrate                                         10g     

  of which sugars                                     2.5g

Protein                                                     6.9g

Salt                                                           1.7g         

Storage

Storage: Refrigerate after opening and consume within 6 weeks. 

Storage: Refrigerate after opening and consume within 6 weeks. 

Excellent artisan business with fantastic kitchen spice products.

Cannot get enough of the scotch bonnet hot sauce. Jerk marinade is also 🔥. Such lovey people behind it too.

Fantastic sauces and oils.. scotch bonnet chilli jam is to die for

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