Scotch Bonnet Chilli Jam

£6.75

Scotch Bonnet Chilli Jam – Sweet Heat with Caribbean Soul

Our Scotch Bonnet Chilli Jam is inspired by the heart of Caribbean cooking — where heat meets sweetness in perfect harmony.

Made with high-quality Scotch bonnet chillies, this jam delivers a bold, fruity warmth balanced by natural sweetness. It’s that layered flavour that makes it different from a standard chilli sauce. Not just heat — depth.

This recipe began in founder Dawn’s kitchen, created to reflect the Scotch bonnets she knows and loves. Only when it tasted just right did it earn its place in our Heritage Range.

How to enjoy it:

  • Melt into cheese on toast or a toastie

  • Spoon over fried chicken or stir into mayo

  • Spread inside a bacon sandwich

  • Add to halloumi or chicken wraps

  • Drizzle over pizza instead of hot honey

  • Stir into chilli for extra sweet heat

Fiery, joyful and full of flavour — this is heritage in a jar.

Suitable for vegetarians and vegans.

210g

Handmade in small batches, with all natural ingredients, our Caribbean-inspired products reflect our Jamaican heritage and our love for food.
Description

Scotch Bonnet Chilli Jam

Scotch Bonnet Chilli Jam

Ingredients

Sugar, Water, Red Peppers, Barley Malt Vinegar, Ginger, Scotch Bonnet Chillies 5%, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Pimento, Salt.

Sugar, Water, Red Peppers, Barley Malt Vinegar, Ginger, Scotch Bonnet Chillies 5%, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Pimento, Salt.

Nutritional Information

Typical Value per 100g,
Energy 769kJ/180kcal,
fat 0.1g
of which saturates 0g,
Carbohydrate 45g,
of which sugars 44g,
protein 0.4g,
salt 0.06g

Typical Value per 100g,
Energy 769kJ/180kcal,
fat 0.1g
of which saturates 0g,
Carbohydrate 45g,
of which sugars 44g,
protein 0.4g,
salt 0.06g

Storage

Excellent artisan business with fantastic kitchen spice products.

Cannot get enough of the scotch bonnet hot sauce. Jerk marinade is also 🔥. Such lovey people behind it too.

Fantastic sauces and oils.. scotch bonnet chilli jam is to die for

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