Recipes

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Jerk Beefburger with Pineapple Relish & Chips

Jerk Beefburger with Pineapple Relish & Chips

Ingredients 4 very large potatoes 1 tbsp vegetable oil 1 red onion, ½ grated and ½ finely chopped 1 carrot, grated 400g/ 14oz beef mince 2 tsp Pimento Hill Jerk Seasoning 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped 1 red chilli, deseeded and finely chopped Small handful coriander, roughly chopped Juice 1 lime Lettuce and burger buns, to serve Method Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp....

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Mango Chicken, Bean & Rice Bake

Mango Chicken, Bean & Rice Bake

Ingredients small bunch spring onions, chopped thumb-sized piece ginger, chopped3 garlic cloves1 red chilli, seeds removed if you don't like it too hotsmall handful coriander, stalks roughly chopped and leaves picked1 tbsp thyme leaf zest and juice 1 lime, plus 1 lime cut into wedges to serve1½ tsp ground allspice2 tbsp sunflower oil8 chicken drumsticks300g long grain rice400g can kidney bean, rinsed and drained500ml chicken stock1 ripe mango, peeled, stoned and cut into bite-sized chunks200g Pimento Hill Mango Chutney, plus extra to serve Method Put the spring onions, ginger, garlic, chilli, coriander stalks, thyme, lime zest and juice, allspice and oil in a food processor,...

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Jamaican Goat Curry

Jamaican Goat Curry

Ingredients 1 large onion, roughly chopped 10 garlic cloves 100g ginger, chopped 100ml vegetable oil 2 scotch bonnet chillies, chopped small handful curry leaves 3 thyme sprigs 4 tbsp Pimento Hill curry powder 700g mutton or goat shoulder, diced 400g can chopped tomato 300ml lamb or beef stock 410g can pinto, kidney or black-eyed beans juice ½ lemon small bunch coriander, chopped warmed roti (Jamaican flatbread ) and rice, to serve Method Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture...

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Jerk Chicken with Rice & Peas

Jerk Chicken with Rice & Peas

Ingredients 12 chicken thighs, bone in 1 lime, halved hot sauce, to serve (optional) For the jerk marinade 4 tablespoons of Pimento Hill Jerk Seasoning 1 tablespoon of Pimento Hill Jerk Powder For the rice & peas 200g basmati rice 400g can coconut milk 1 bunch spring onions, sliced 2 large thyme sprigs 2 garlic cloves, finely chopped 1 tsp ground allspice 2 x 410g cans kidney beans, drained Method Make a few slashes in the chicken thighs and pour the Pimento Hill Jerk seasoning and powder over the meat, rubbing it into all the crevices. Cover and leave to...

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