Tangerine Marmalade with Champagne
A homemade, tasty and delicious dessert, which can be used on toast, as a topping or on its own.
Suitable for vegetarians and vegans.
Handmade in small batches, with all natural ingredients, our Caribbean-inspired products reflect our Jamaican heritage and our love for food.
Ingredients: Tangerine Oranges (thin cut peel - 34g of fruit per 100g), Champagne 1%, Marc de Champagne 1%, Sugar (65g per 100g), Gelling Agent (Pectin), Acidity Regulator (Citric Acid).
Typical values per 100g
Energy 1115kJ / 262kcal
of which sugar 65g