Mayonnaise Mustard and Ale
Superb in sandwiches, with cold meats, or even with cheese on toast! Produced in small batches in Yorkshire. Made using cold pressed rapeseed oil and free-range egg.
Suitable for Vegetarians and Gluten Free.
Ingredients: Cold Pressed Rapeseed Oil, Wold Gold Bitter (Water, Barley, Wheat, Hops, Yeast) 15.9%, Dijon Style Mustard (white wine vinegar, mustard seeds, water, sugar, salt, stabiliser, xanthan gum, turmeric) 15%, Whole Grain Mustard (ground mustard, water, wine vinegar, honey, salt) 5%, Sugar, White Wine Vinegar, Free Range Pasteurised Egg, Salt, Mustard Powder, Xanthan Gum.
Values Per 100g
of which saturates. 3.7g
of which sugars. 3.4g
Storage: Refrigerate once opened and consume within 3 weeks.