Tangerine Marmalade with Champagne

A homemade, tasty and delicious dessert, which can be used on toast, as a topping or on its own.

Suitable for vegetarians and vegans.

Handmade in small batches, with all natural ingredients, our Caribbean-inspired products reflect our Jamaican heritage and our love for food.

Ingredients: Tangerine Oranges (thin cut peel - 34g of fruit per 100g), Champagne 1%, Marc de Champagne 1%, Sugar (65g per 100g), Gelling Agent (Pectin), Acidity Regulator (Citric Acid).

Nutrition information: 

Typical values per                  100g

Energy                                   1115kJ / 262kcal

Carbohydrate                         65g

   of which sugar                    65g

Proteins                                0.3g

Salt                                       0.02g

Fat                                        0.1g