Ginger and Hibiscus Jelly 220g
Ginger and Hibiscus Jelly is homemade and can be used as a topping for toast, pancake or ice cream.
Prepared with 3g fruit per 100g. Total sugar content 49g per 100g.
Apple, Ginger, Hibiscus Flower, Citric Acid, Pectin, Sugar
Nutrition Values Per 100g
of which saturates 0.0g
of which sugars 57g
Storage: Refrigerate after opening and consume within 6 weeks